Salad of baby peas, ricotta and spring onions from River Cottage Every Day (page 288) by Hugh Fearnley-Whittingstall

  • spring onions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for rapeseed oil, and fresh cheese for ricotta cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, and fresh cheese for ricotta cheese.

  • eliza on July 05, 2021

    I made this salad because I had onions, peas, and thyme from the garden, and it was delicious. I did use goat cheese instead of the ricotta, and added lots of pepper to the dressing. My onions were red onions from the garden instead of spring onions. Definitely more than the sum of its parts, I will repeat this.

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