Lentil soup with potatoes and chard from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 53) by Robin Robertson

  • bay leaves
  • carrots
  • celery
  • brown lentils
  • parsley
  • Swiss chard
  • potatoes
  • vegetable stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on December 05, 2017

    This was a homey, comforting, soup with deep, mellow flavors, and really hit the spot on a cold night. Very filling with just bread and cheese as accompaniments. Next time, I may just cook the chopped chard in the soup pot in the last 10 minutes of cooking, rather than cook it alone & add to soup. Seems like an unnecessary extra step.

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