French beans with tomatoes from River Cottage Every Day (page 306) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for rapeseed oil, runner beans for French beans, and tomatoes for tinned chopped tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil, runner beans for French beans, and tomatoes for tinned chopped tomatoes.

  • saladdays on September 04, 2013

    A good way to use mature French beans that need extra cooking, add some water to the tomato mixture so that it does not stick to the pan.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.