Cauliflower cheese from River Cottage Every Day (page 322) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for cauliflower. See recipe for variations.

  • Cheri on November 06, 2012

    This was good, but not a weeknight endeavor -- too time consuming. Added some broccoli as I did not have enough cauliflower. This worked well. Very rich and filling. Substituted swiss/gruyere mix for chedder cheese which worked well. Served with grilled chicken sausages, nice combination.

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