Stuffed butternut squash from River Cottage Every Day (page 324) by Hugh Fearnley-Whittingstall

  • thyme
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute other squashes for butternut squash, olive oil for rapeseed oil, and goat cheese for blue cheese.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other squashes for butternut squash, olive oil for rapeseed oil, and goat cheese for blue cheese.

  • treay on February 13, 2026

    It's lovely when the weather starts to get a bit colder to have some baked vegetables. This butternut pumpkin is real comfort food. It is so easy to make and it tastes so good!! And there are so many stuffing variations you can also make. Have cooked it plenty of times.

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