Sweet potato and pea salad from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 76) by Robin Robertson

  • scallions
  • lemons
  • parsley
  • sweet potatoes
  • frozen baby peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 25, 2014

    Nice change from regular potato salad. Make certain to use smaller sweet potatoes since it is challenging to boil a large sweet potato evenly, as I discovered. I added a few red-skinned potatoes which provided a textural contrast, although not as flavorful as the sweets.

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