Olde-thyme homemade ketchup (1992) from The Man Who Ate Everything: and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Jeffrey Steingarten

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  • Leite's Culinaria

    And that’s to say nothing of the spectacularly summery, subtly spiced smack of this fire engine-red condiment. Nothing at all.

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