All-egg-yolk pasta with butter, sage, and white truffles (Tajarin al burri e salvia con tartufi bianchi) from The Man Who Ate Everything: and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits by Jeffrey Steingarten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.