Vegetable tagine from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 111) by Robin Robertson

  • red bell peppers
  • ground cinnamon
  • ground cumin
  • fresh ginger
  • sweet paprika
  • parsley or cilantro
  • turmeric
  • golden raisins
  • vegetable stock
  • yellow onions
  • oil-cured black olives
  • cooked chickpeas
  • canned diced tomatoes
  • EYB Comments

    See headnote for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See headnote for variation.

  • Nancith on May 10, 2018

    We really liked this dish. Spicy, but in a warm, mellow way--tangy & almost sweet-sour from the lemon & raisins. I realized as we were eating that the ginger had unfortunately been forgotten, so will have to remember it next time! Hubby does not like olives, so they were not cooked in the tagine but just thrown into my portion, which added another level of flavor. Great over Israeli couscous.

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