Honey wholemeal cake from River Cottage Every Day (page 386) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 23, 2017

    Very soft and moist with a wonderful nutty caramel flavour. I used whole wheat pastry flour and 1 tsp baking powder in place of the wholemeal self-rising flour and it worked well.

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