Ten-minute chocolate chip cookies from River Cottage Every Day (page 393) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate for dark chocolate.

  • anna_66imxn on March 31, 2026

    Made before as written and one of the best cookie recipes I've come across. Used an egg replacement for dietary reasons and came out more like rock cakes

  • anna_66imxn on March 31, 2026

    This contains one egg omitted from the list

  • elliot_7xvuk1 on February 06, 2026

    Makes a crisp, dry, very sweet cookie. If that’s your type of cookie you will like this.

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