Chocolate and beetroot brownies from River Cottage Every Day (page 397) by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • eliza on August 16, 2020

    These are good brownies, very moist and rich. I love beetroot and they worked well in these. Mine also took a little longer to bake.

  • e_ballad on November 12, 2016

    Had a taste test of several beetroot brownies to find a favourite. This was great, but still not my favorite. The cooking time was at the latter end of the scale with our oven & was still very gooey (a good thing!).

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