Pecan squares Americana from Maida Heatter's Cookies by Maida Heatter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 08, 2017

    These are much firmer than pecan pie. And more nuts than sugar custard when you compare it to the standard pecan pie filling. The pastry is the fussy bit; but is crisp and buttery and the lemon is a nice addition. I added 2 Tbsp spiced rum to the sugar syrup. They're delicious and definitely worth any effort putting them together.

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Reviews about this recipe

  • Lisa Is Cooking

    The crust came out exactly right, the filling worked perfectly...These were like little pecan pies in cookie form.

    Full review
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