Pepper-stuffed peppers from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 191) by Robin Robertson

  • basil
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    See headnote for variation. Can substitute other tiny pasta shape for acini di pepe pasta, and soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See headnote for variation. Can substitute other tiny pasta shape for acini di pepe pasta, and soy Parmesan cheese for Parmesan cheese, making this recipe vegan.

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