Creamy mashed potatoes with fresh chives from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 206) by Robin Robertson

  • chives
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on May 05, 2016

    Chives from the garden are a nice addition to these mashed potatoes. I used buttermilk since it was on hand, which added a nice tang.

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