Rum-kissed sweet potato sauté with pecans and cranberries from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 219) by Robin Robertson

  • dark rum
  • ground allspice
  • dried cranberries
  • sweet potatoes
  • pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on January 08, 2018

    Easy sweet potatoes with a bit of a twist: a bit of rum & dried cranberries. A nice change from roasted sweets, and makes an attractive presentation as well. Didn't use the full amount of rum, but next time I will, plus maybe use a bit more allspice than called for.

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