Caraway cabbage and noodles from The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes (page 250) by Robin Robertson

  • caraway seeds
  • egg noodles
  • Savoy cabbage
  • yellow onions
  • EYB Comments

    Can substitute fettucine for egg noodles, making this recipe vegan.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fettucine for egg noodles, making this recipe vegan.

  • Nancith on September 11, 2017

    I liked the idea of this recipe, but would have preferred a higher ratio of cabbage to noodles. The impact of the cabbage, as well as the suggested amount of optional sour cream, was underwhelming. Increasing both would go a long way to improve this dish.

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