Beer bird from French Food at Home by Laura Calder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on May 15, 2017

    The flavor of this recipe was great. The appearance not so much. We used skin-on, bone-in chicken thighs. Instead of the skin coming out lacquered it was flabby and horrid. I'd use less beer and baste it regularly.

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