A good coffee chop from French Food at Home by Laura Calder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 10, 2016

    This recipe produced beautifully caramelized, glazed and juicy pork chops with a sauce that was rich tasting but not obviously coffee-flavoured in about 15 minutes. It will definitely be repeated.

  • snarkattack on September 29, 2014

    served (and can be cooked simultaneously) with zucchini fondue later in this book. Try substituting coffee with stout or similarly dark beer.

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