Asparagus and potato salad with tarragon-Riesling vinaigrette from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home by Melissa Clark

  • asparagus
  • chives
  • coriander seeds
  • parsley
  • tarragon
  • Champagne vinegar
  • potatoes
  • Riesling wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caitmcg on April 04, 2017

    This salad is a nice enough spring side dish when freshly made, but by the next day the potatoes have really absorbed the flavors of the dressing and are especially delicious. So now I make it ahead of time with potatoes only (there are better uses of asparagus).

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