Farro with spicy cauliflower ragù from Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home by Melissa Clark

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Notes about this recipe

  • stockholm28 on March 07, 2015

    Good, but very rich (10 T of butter and 6 oz of cheese). This says it serves 6 as a side, but this seems more like a main course to me. Made "risotto" balls with the leftovers. I was inspired to make this based on this chowhound review. http://chowhound.chow.com/topics/792875

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