Carrot juice carrots from French Food at Home by Laura Calder

  • carrots
  • carrot juice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna in fragrant water

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 22, 2020

    I made this to use up some carrot juice, not really expecting it to be special but it was; it transformed some mediocre carrots into carrots that tasted as they should when they're at their best. I also appreciated that they were cooked through but not soft.

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