Bacony Brussels sprouts leaves from French Food at Home by Laura Calder

  • bacon
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 24, 2017

    Delicious and fairly quick way to achieve caramelized Brussels sprouts provided you ignore the finicky vegetable prep instructions. Some leaves came loose during trimming but the bulk of my dish consisted of thinly sliced sprouts. I used turkey bacon and replaced the butter with olive oil.

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