Teriyaki sauce from The Wagamama Cookbook by Hugo Arnold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 23, 2019

    Was interested to try this as I've never been able to buy gluten free teriyaki. Made half the mixture to make a chicken dish. Seems very watery to me but smells like it should I suppose. When used it didn't add much flavour so I'll use the leftovers as a marinade and see if that works better.

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