Grilled chile-marinated skirt steak (Carne enchilada) from Rosa's New Mexican Table by Roberto Santibañez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pasilla de Oaxaca tomatillo salsa (Salsa de pasilla de Oaxaca); Green salsa with avocado; Grilled spring onions; Pinto beans with bacon and onions (Frijoles charros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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