Gyoza sauce from The Wagamama Cookbook by Hugo Arnold

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed vegetable dumplings with soy sauce and sesame oil (Yasai gyoza); Prawn, soy sauce and sesame dumplings (Ebi gyoza); Chicken gyoza; Deep-fried chicken with soy, sake and mirin (Tori kara age)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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