Greens with bacon and chilli from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Notes about this recipe

  • keenz on October 23, 2020

    p.41 Made this quickly to go with some pork steaks. Used fine Spring Cabbage which was perfect. Didn't have any smoked bacon so finely sliced some German Salami and it was so good! I didn't time the cooking as I did it to taste but it was probably around 5 minutes. Would make this again as it was so easy and quick.

  • Gio on January 02, 2016

    Pg. 41. My greens of choice were collards greens. Probably not a good choice after all. However, the finished dish was full of flavor and I liked it, but as expected the greens could have cooked longer. We did increase the timing but not enough I guess.

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