Sautéed spinach with red onion, bacon & blue cheese from EatingWell in Season: A Farmers' Market Cookbook by EatingWell Editors and Jessie Price

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lmhester on August 16, 2019

    My mom would have given this five stars. I may have put a little too much blue cheese because I love blue cheese. All in all it was a good and tasty recipe.

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