Mixed vegetable korma from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Notes about this recipe

  • Jane on October 13, 2014

    I wouldn't say this is a 30 minute meal, more like 45 minutes but that is still reasonable for a weeknight dinner and it did taste good. I think you could be flexible on what vegetables to use. I didn't have green beans so I used asparagus, adding them later than the other vegetables so they didn't get too mushy. I served it with rice though I think it would also be good with naan bread.

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