Sourdough from Bourke Street Bakery: The Ultimate Baking Companion by Paul Allam and David McGuinness

  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ozfoodie on September 16, 2021

    I think this was the 2nd time I ever made sourdough. I made the starter from this book from scratch as well. We loved it even though my technique was pretty basic at the time.

  • KarinaFrancis on September 21, 2019

    I halved the recipe and it made a loaf that fit nicely in my proofing basket. I cooked it for 35 minutes (the recipe states no more than 40). The crust looked good but softened really quickly and the crumb was gummy (my eternal problem). Will give it another try before I rate the recipe.

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