Savoury shortcrust pastry from Bourke Street Bakery: The Ultimate Baking Companion by Paul Allam and David McGuinness

  • plain flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 26, 2016

    Perfect. Wonderfully flaky & melt in the mouth. This is my new 'go-to' shortcrust recipe.

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