Humble beef pie from Bourke Street Bakery - The Ultimate Baking Companion by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • siobhan_curran on December 20, 2011

    Beef cheeks are difficult to find (at least where I live) and may need to be ordered from your butcher. Alternatively use humble chuck steak in its place.

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