Miso soup with fennel and ginger from The Breakaway Cook: Recipes That Break Away from the Ordinary by Eric Gower

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Notes about this recipe

  • violi on January 01, 2019

    There is a step in the recipe of this soup that instructs you to strain the vegetables: mainly fennel and onions. I ignore this and allow them to get very soft and the soup gains a texture akin to traditional French -onion soup with a delicate but unusual flavor. I have made this many times and highly recommend it.

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