Pork and fennel sausage rolls from Bourke Street Bakery - The Ultimate Baking Companion by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on September 27, 2013

    Delicious, lots of fennel taste in these. I made the filling for these as per the recipe and then used frozen puff pastry. I doubled the recipe for the filling and put the excess away in the freezer - I froze it as logs so I could easily wrap with defrosted pastry and bake as required.

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