Chocolate sour cherry biscuits from Bourke Street Bakery - The Ultimate Baking Companion by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ehill27 on July 11, 2022

    Perfect for freezing & cooking later, as they are best straight out of the oven. Delicious, can be either gooey or crispy depending on cooking time

  • e_ballad on October 01, 2020

    Excellent. Made into 55g portions. Dried cranberries would be a great substitution if you can’t get a hold of dried sour cherries.

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