Macadamia shortbread from Bourke Street Bakery - The Ultimate Baking Companion by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on October 03, 2021

    I make shortbread all the time (without the baking powder and so much rice flour) These didn’t come together for me. Added another 2oz butter and was able to form a dough but even still the results weren’t as good as my regular Scottish shortbread recipe (maybe I will just try adding macadamias to that instead)

  • e_ballad on August 22, 2019

    Very simple & very moreish. This recipe is also found in the authors’ cookbook “Bourke Street Bakery: All Things Sweet” as ‘Shortbread with macadamias’.

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