White sangria from EatingWell in Season: A Farmers' Market Cookbook by EatingWell Editors and Jessie Price

  • brandy
  • sparkling water
  • Show all ingredients...

  • EYB Comments

    Can substitute honeydew, Ogen, or Charentais melons for cantaloupes, and Pinot Grigio or other crisp white wine for Sauvignon Blanc.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honeydew, Ogen, or Charentais melons for cantaloupes, and Pinot Grigio or other crisp white wine for Sauvignon Blanc.

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