Stir-fried pork with winter greens from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Notes about this recipe

  • luke_i8msqc on March 04, 2026

    Simple and delicious - kids loved it

  • Gio on October 29, 2015

    Pg. 186. Very tasty, Indeed!. I used green cabbage not Savoy, and added freshly ground Sichuan peppercorns, and one large pinch of crushed red pepper flakes. Into rotation to cook again.

  • redjanet on September 08, 2011

    A tasty way to use up some Savoy cabbage. This went down very well and was quick and easy. May try and substitute with some pak choi next time, though.

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