Pork chops with tarragon and white wine from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on January 21, 2013

    Simple, flavourful way of quickly cooking pork chops. I don't normally like tarragon that much, but it blended well with the white wine sauce.

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