(Almost) General Tso's chicken from Now Eat This! - 150 of America's Favorite Comfort Foods, All Under 350 Calories by Rocco Dispirito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought low-fat Asian sauce for the homemade "Rockin' Asian stir-fry sauce" specified in this recipe.

  • LaPomme on May 26, 2011

    Made the "Rockin Asian stir-fry sauce" and found it a little vinegary. Added extra chili sauce and extra sweetner. Used boneless, skinless chicken thighs instead of breast meat and the chicken remained tender. I am concerned that breast meat might dry out in the oven.

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