Sausage and bean hotpot from The 30-Minute Cook: The Best of the World's Quick Cooking by Nigel Slater

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Notes about this recipe

  • Breadcrumbs on February 26, 2013

    p. 196 We loved this quick and easy weeknight dish. This is an ideal meal to make w pantry ingredients provided you have some sausage in your fridge or freezer. A tomato-based sauce w a good amt of grainy mustard and a little English mustard stirred through for good measure makes for a delicious and very flavourful casserole with lots of beans and of course sausages dotted about. Despite the wonderful flavours of the sauce, I do believe it’s the flavour of the sausages that make (or could possibly break) the quality of this dish. I was lucky enough to have some plump English bangers from a Toronto butcher that worked perfectly. We absolutely loved this dish. It will most definitely be added to the rotation. The possibilities are endless! Photos here: http://chowhound.chow.com/topics/891795#7919510

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