Golden beets roasted in lavender salt from The Breakaway Cook: Recipes That Break Away from the Ordinary by Eric Gower

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on April 11, 2019

    Made this recipe with a few alterations - I had some 'Provençal salt' which I'd never used as I found the lavender in it too pronounced for the things I used it for, so I used that in place of the lavender salt (it was salt, lavender and other French Provençal spices). I also used regular beets instead of golden, as it's what I had found fresh that day. I was really happy with the outcome - a really easy and delicious dish, practically no effort required. After eating part of it I added a squeeze of lime as I usually enjoy acid with my beets, but in the end concluded that it's best as is, with just the flavor from the herbs and an extra drizzle of olive oil as indicated.

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