Dumpling sambar (Parupu urundai kuzhambu) from Dakshin: Vegetarian Cuisine from South India (page 13) by Chandra Padmanabhan

  • curry leaves
  • sesame oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use "Sambar Powder 1" on P136 for store-bought. Serve with generous amounts of rice. See variations in recipe notes.

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Notes about this recipe

  • Eat Your Books

    Can use "Sambar Powder 1" on P136 for store-bought. Serve with generous amounts of rice. See variations in recipe notes.

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