Rocco's how low can you go low-fat marinara sauce from Now Eat This! - 150 of America's Favorite Comfort Foods, All Under 350 Calories by Rocco Dispirito

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Notes about this recipe

  • Bloominanglophile on April 05, 2014

    I have made this marinara sauce a handful of times--usually for a quick meal with frozen, store-bought meatballs for meatball subs. It is a nice recipe, and in combination with the meatballs has that classic Italian-American taste. I prefer to use the fresh basil in the sauce, but this last time I just seasoned it with dried basil and oregano, and it was fine. Could see using this sauce in a myriad of ways, from saucing a pizza, to layering it in a lasagna, etc. I do make this with Cento San Marzano tomatoes--tried Pomi once and didn't like as well.

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