Mixed vegetable sagu (Sagu) from Dakshin: Vegetarian Cuisine from South India (page 55) by Chandra Padmanabhan

  • carrots
  • cashew nuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for vegetable suggestions. Can substitute pan-roasted Bengal gram dal for fried gram dal, and flaked coconut for fresh coconut. Can serve with puris or parathas.

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Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute pan-roasted Bengal gram dal for fried gram dal, and flaked coconut for fresh coconut. Can serve with puris or parathas.

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