Prawns with courgettes (Jhinga aur ghia) from Madhur Jaffrey's Indian Cookery (page 90) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plain long-grain rice (Barhiya chaaval); Spiced basmati rice (Masaledar basmati)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • susan_kvp8gz on March 25, 2026

    This has been a favorite recipe for me, for over 35 years! My 1982 edition is missing some ingredients instructions from the recipe - when to add the ginger, and the tomato. I add it together with the cilantro. Also, I add the shrimp last so as not to overcook it. Stil love this recipe!

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