Stewed tomatoes (Shorvedar timatar) from Madhur Jaffrey's Indian Cookery (page 117) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef baked with yoghurt and black pepper (Dum gosht); Spicy baked chicken (Masaledar murghi); Grilled mackerel with lemon and fresh coriander (Hare masale wali macchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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