Osso bucco alla Milanese from Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on September 29, 2019

    Haven't cooked osso bucco for ages as it's not often available but this was an easy recipe and absolutely delicious. Cooked it long and slow in a Rayburn oven and served with mashed potatoes, the veal was falling off the bone and very tender.

  • dvajefink on October 29, 2011

    Easy to make, great flavors,served over spinach fettuccine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.