Lemon-syrup loaf cake from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson

  • lemons
  • store-cupboard ingredients
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • herbietea on January 20, 2013

    This cake always comes out well. Poured most of the syrup on hot so it soaked in, but left a little for 15 mins to cool & thicken, then drizzled on top so it 'sat' there, and then sprinkled with a little caster sugar.

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