Pickled peaches from Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why by Darina Allen

  • chiles
  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • lemons
  • peaches
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 29, 2014

    Very easy and the results taste great. I made half a batch using peaches (the recipe suggests nectarines can be substituted). I thought there would be issues as the method doesn't require you to peel the peaches however everything seemed to stay intact (I used clingstone peaches, not sure if that would have made a difference). I made the stock syrup in a large saucepan and allowed it to cool before adding the rest of the ingredients and then bringing to a boil before reducing to a simmer on the stove top (instead of in the oven as recipe suggests).

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